Outstanding Collector Bill Brown Consigns Silver to Sworders

The name Bill Brown is synonymous with the history of cutlery. 


OUTSTANDING COLLECTOR BILL BROWN CONSIGNS SILVER TO SWORDERS

The name Bill Brown is synonymous with the history of cutlery. The Heritage Lottery Fund and the Art Fund together put up a grant of £485,000 in 2003 to help Museums Sheffield acquire 1000 pieces from it spanning the history of British cutlery and flatware as well as foreign pieces that had influenced British design.

By then Brown had been collecting for over 45 years. Now, more than 60 years after spending 10 shillings on his first purchase – a c.1720 knife and fork from a Dutch travelling set – Brown has decided to disperse his remaining collection, entrusting the task to Sworders of Stansted Mountfitchet.

The first of what will be a series of auctions over an extended period will take place on July 5.

Individually, each lot will be offered in the low to middle hundreds of pounds, but their academic and historical value to serious collectors is difficult to overestimate.

They span a period from the late 17th to the early 20th century, from continental Europe to Georgian London and from makers Georg Jensen to Paul Storr.

Pick of the lots must be a George III/George IV composite silver-gilt campaign set, comprising a mix of makers and dates, and featuring several pieces by Paul Storr. They include two fiddle thread and shell pattern dessert spoons (1816/21), and a knife with detachable blade.

The same lot also features pieces by Thomas & James Phipps II, London 1816. The estimate on the lot is just £400-600.

Topically, a pair of Victorian figural ivory carvers by Joseph Rodgers & Sons, cutlers to Her Majesty, have handles modelled as the bust of William Shakespeare, with the two-pronged carving fork handle modelled as the bust of Lord Byron. They come in a fitted case with a guide of £300-400.

Brown, who trawled the Victoria and Albert Museum as well as the continent in his quest for learning and rarities, eventually decided to rationalise his collection to help him focus on the history and development of British eating habits.

Having worked as a graphic designer, his chief interest was not dry, academic dating, but visual attributes – design, function and materials – and how these changed in tandem with habits and etiquette. One of his favourite pieces, now in a museum on the continent, was a child’s plastic spoon, designed with a train on the handle, to encourage an infant to open their mouth as the “choo choo” arrived.

In his introduction to British Cutlery – An Illustrated History of Design, Evolution and Use, edited by Peter Brown, he writes: “I could see trends which were not apparent before, such as the way the shape of the blade evolved, and the changes in constructional technique.” All of which, of course, helped in the dating and attribution of pieces.

“We are delighted and honoured that Bill Brown has chosen Sworders to disperse this outstanding collection, and we will be highlighting all the important aspects of it over the series,” says Sworders managing director Guy Schooling.

 

 


 


 

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